Gourmet coffee spoons
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| Vegetable cooking spray | ||
| 6 | ounces | White chocolate, chopped |
| ½ | teaspoon | Amaretto flavored oil (used in candy |
| Making) | ||
| Red and geen heavyweight plastic spoons | ||
| Vegetable cooking spray | ||
| 1 | Plain milk chocolate candy bar | |
| (7 oz.) , chopped | ||
| ½ | teaspoon | Raspberry-flavored oil |
| (used in candy making) | ||
| Red and green heavyweight plastic spoons | ||
Directions
WHITE CHOCOLATE SPOONS
MILK CHOCOLATE SPOONS
Line a jellyroll pan with waxed paper; spray with cooking spray.
Combine cocolate and flavored oil in the top of a double-broiler.
Place over simmering water until chocolate melts. Dip spoons into mixture, shaking off excess chocolate. Place spoons on prepared pan with handles on rim and spoons level. Allow chocolate to harden.
Cover and store in a cool place. Yield 15-20 spoons of each flavor NOTES : Spoons should be given the day they are made.
Posted to MC-Recipe Digest V1 # From: kmeade@... (The Meades)
Date: Tue, 10 Dec 1996 19:43:23 -0500