Gourmet beef tenderloins **
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | Beef tenderloin steaks: 1-1/2 to 2\" thick | |
| 7 | ounces | Herb & garlic cream cheese |
| 2 | tablespoons | Half & half about 6-8 oz each |
| ½ | teaspoon | Coarsely ground black pepper |
| 2½ | ounce | Sliced mushrooms; drained |
Directions
BILLS20086
HERBED GARLIC CHEESE TOPPING
Heat grill. When ready to grill, place steaks on gas grill over medium heat or charcoal grill 4-6" from medium coals. Cook 14-25 minutes depending on desired doneness, turning once. In small saucepan, combine cheese spread, half & half and pepper; blend well.
Cook over medium heat until cheese melts and mix is smooth, stirring constantly. Stir in mushrooms until heated, stirring constantly.
Serve over steaks.