Show-off beef tenderloin

1 servings

Ingredients

QuantityIngredient
1Whole beef tenderloin; (5 to 6 pounds),
; trimmed
6Garlic cloves; peeled and slivered
1cupSoy sauce
¼cupOlive oil
½teaspoonHot pepper sauce
1cupPort wine; or other dry red
; wine
1teaspoonBlack pepepr
1teaspoonDried or 1 fresh sprig thyme
1Bay leaf

Directions

Make small slits in the tenderloin and insert the garlic slivers; set aside. In a large bowl, combine all the remaining ingredients; mix well.

Add the tenderloin, cover, and marinate in the refrigerator for at least 6 hours, or overnight. Preheat the oven to 425 degrees F. Coat a roasting pan with nonstick cooking spray. Remove the meat from the marinade and place in the pan, discarding the marinade. Roast the meat for 35 to 40 minutes for medium-rare, or to desired doneness. Allow to sit for 15 mintues before slicing crosswise to serve.

NOTE: Adapted and reprinted with permission from "The Show Boat Cookbook." Converted by MC_Buster.

NOTES : 10 to 12 servings

Converted by MM_Buster v2.0l.