Show-off beef tenderloin
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | Whole beef tenderloin; (5 to 6 pounds), | |
| ; trimmed | ||
| 6 | Garlic cloves; peeled and slivered | |
| 1 | cup | Soy sauce |
| ¼ | cup | Olive oil |
| ½ | teaspoon | Hot pepper sauce |
| 1 | cup | Port wine; or other dry red |
| ; wine | ||
| 1 | teaspoon | Black pepepr |
| 1 | teaspoon | Dried or 1 fresh sprig thyme |
| 1 | Bay leaf | |
Directions
Make small slits in the tenderloin and insert the garlic slivers; set aside. In a large bowl, combine all the remaining ingredients; mix well.
Add the tenderloin, cover, and marinate in the refrigerator for at least 6 hours, or overnight. Preheat the oven to 425 degrees F. Coat a roasting pan with nonstick cooking spray. Remove the meat from the marinade and place in the pan, discarding the marinade. Roast the meat for 35 to 40 minutes for medium-rare, or to desired doneness. Allow to sit for 15 mintues before slicing crosswise to serve.
NOTE: Adapted and reprinted with permission from "The Show Boat Cookbook." Converted by MC_Buster.
NOTES : 10 to 12 servings
Converted by MM_Buster v2.0l.