Fraykee with pine nuts

4 Servings

Ingredients

Quantity	Measure	Ingredient
1	cup	Bulgur; coarse grind *
2	cups	Cold water
	pinch	Ground cinnamon
		Salt to taste
¼	cup	Pine nuts; toasted in --
2	tablespoons	Butter

Directions

Recipe by: The Frugal Gourmet on our Immigrant Ancestors Heat a dry wok or heavy frying pan and stir the bulgur wheat until toasty a In a 2 quart covered pot place the bulgur, water, cinnamon, and salt. Brin Serve in a large bowl, topped with the toasted pine nuts.