Fraykee with pine nuts
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Bulgur; coarse grind * |
| 2 | cups | Cold water |
| pinch | Ground cinnamon | |
| Salt to taste | ||
| ¼ | cup | Pine nuts; toasted in -- |
| 2 | tablespoons | Butter |
Directions
Recipe by: The Frugal Gourmet on our Immigrant Ancestors Heat a dry wok or heavy frying pan and stir the bulgur wheat until toasty a In a 2 quart covered pot place the bulgur, water, cinnamon, and salt. Brin Serve in a large bowl, topped with the toasted pine nuts.