Holland gouda pinwheels
16 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cups | All-purpose flour |
| 3 | teaspoons | Baking powder |
| 2 | teaspoons | Sugar |
| ½ | teaspoon | Salt |
| 2 | tablespoons | Butter; up to 4 |
| ⅔ | cup | Milk |
| 10 | ounces | Gouda cheese; shredded |
| 1 | cup | Finely diced cooked ham |
| ¼ | cup | Finely chopped celery |
| 2 | tablespoons | Minced onion |
| 3 | tablespoons | Mayonnaise |
Directions
DOUGH
FILLING
Sift together dry ingredients. Cut in the butter. Stir in milk with a fork.
Turn dough onto a floured board and knead for 15 to 20 seconds. Roll out dough into an oblong about ¼ inch thick. Mix together filling ingredients and spread over the dough. Roll up jelly roll fashion. Cut into ¾ inch slices and place 2½ inches apart on a greased baking sheet. Bake at 375 F for about 15 minutes or until golden brown. Makes about 16 to 20 pinwheels. Serve with coffee for breakfast, with soup for lunch or dinner or on their own as a light snack.
Source: "Dutch Treats with Holland Imported Cheese", booklet by Holland Cheese Consumer Bureau, Canada. Fomatted by Mardi Desjardins March 16, 1998 Posted to MC-Recipe Digest by Mardi Desjardins <amdesjar@...> on Mar 18, 1998