Good stuff, maynard! cake
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | can | (20 oz.) crushed pineapple |
| 8 | ounces | Frozen whipped cream |
| 1 | small | Pkg. instant vanilla pudding |
| 1 | Frozen; (16 0Z.) Pound Cake | |
Directions
Mix the first three ingredients. Let stand for five minutes. Cut thawed cake lengthwise into fourths. Put bottom layer first then add pineapple mixture. Continue layering, completing with the mixture. Keep refrigerated until served. Garnish with fresh strawberries for extra appeal.
Recipe by: Key Gourmet
Posted to recipelu-digest by James and Susan Kirkland <kirkland@...> on Mar 03, 1998