Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| 1 large | Bag miniature marshmallows |
| 1 \N | Bag chocolate chips |
| 2 cups | Dry roasted peanuts |
| 1 can | Eagle Brand milk |
| 2 teaspoons | Butter |
Melt chocolate chips in pan with Eagle Brand milk. While this is heating, mix marshmallows and peanuts in a large bowl. Pour melted mixture over nuts and marshmallows. Mix together. Pour in buttered pan. Chill 2 hours and cut.
NOTES : Formatted for MC by Pepper ⅘/98 Posted to MC-Recipe Digest by Pepper <pak@...> on Apr 07, 1998