Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| 5 cups | Honey graham cereal |
| 1 cup | Salted peanuts |
| ¼ cup | Creamy peanut butter |
| 2 tablespoons | Margarine or butter |
| 1 teaspoon | Ground cinnamon |
| 1 cup | Raisins |
Heat oven to 350 degrees. Mix cereal and peanuts in large bowl. Heat peanutr butter, margarine and cinnamon in 1-quart saucepan over low heat, stirring until blended. Pour over cereal and peanuts, stirring until coated. Spread in ungreased rectangular baking pan. Bake, stirring occasionally, 15 minutes. Stir in raisins; spread on waxed paper. Let stand at least 2 hours. Makes 6 cups. Posted to EAT-L Digest 02 Oct 96 From: Cheryl Miller <csmiller@...> Date: Thu, 3 Oct 1996 21:02:38 +0000