Golden harvest chowder

1 Servings

Ingredients

QuantityIngredient
4slicesBacon
2tablespoonsGreen onion; sliced
½cupCelery; chopped
½cupCarrots; thinly sliced
2cupsMashed potatoes
1canCream-syle corn
½cupEnglish peas; frozen
2cupsMilk
½teaspoonSalt
1cupCheddar cheese; shredded
1largeTomato; peeled and sliced

Directions

Fry bacon in a large saucepan until crisp; drain on paper towels. Crumble bacon. Reserve 1 tablespoon drippings in pan. Saute onion, celery, and carrot in reserved drippings for 2 minutes. Stir in portatoes, corn, peas, milk, salt, and cheese. Cook over medium heat, stirring occasionally, until cheese melts. Top each serving with a tomato slice, bacon, and a dash of seasoned pepper. Yield: about 7 cups Formatted by Sarah Gruenwald 11/96 sitm@...

Recipe By : COUNTRY LIVING RECIPES; OXMOOR HOUSE 1982 Posted to MC-Recipe Digest V1 #294 Date: Mon, 11 Nov 1996 12:31:08 -0600 From: Gruenwald <sitm@...>