Yield: 12 Muffins
Measure | Ingredient |
---|---|
1 cup | All-purpose flour |
½ cup | Quick-cooking rolled oats |
1½ teaspoon | Cinnamon |
½ teaspoon | Salt |
½ teaspoon | Baking powder |
¼ teaspoon | Baking soda |
1 pinch | Ground cloves |
2 \N | Eggs |
½ cup | Packed brown sugar |
⅓ cup | Vegetable oil |
½ teaspoon | Vanilla |
1 cup | Apple sauce |
In a large bowl, combine flour, oats, cinnamon, salt, baking powder, baking soda, nutmeg and cloves. In separate bowl, beat eggs, sugar, oil and vanilla until frothy; stir in apple sauce. Pour over oats mixture; stir just until moistened. Do not over mix.
Spoon batter into paper-lined muffin pan; bake in 375F 190C oven for about 20 minutes or until firm to the touch. Let cook in pan for 5 minutes. Transfer muffins to rack; let cool completely. Per serving: about 160 calories, 3 g Protein, 7 g fat, 22 g carbohydrate Source: Canadian Living [magazine] Jul 95 Contributed by: Edith Kehoe, Ottawa, Ontario, Canada
Go-Lite is a collection of recipes compiled by Anne Lindsay and presented in "Health & Well-Fare" article [-=PAM=-] PA_Meadows@...