Astray Recipes: Gluhwein (glogg wine or mulled wine)

Gluhwein (glogg wine or mulled wine)

Yield: 8 Servings

Measure Ingredient
1.00 litre Good red wine
¼ litre Water
½ \N Stick cinnamon
2.00 \N Cloves
200.00 gram Sugar
\N \N Grated rind of 1 lemon

Combine the ingredients in a pan and heat (don't boil!): strain and serve.

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