Mulled wine melange
8 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | cups | Dry red wine |
| 1½ | cup | Ruby port |
| ½ | cup | Orange brandy |
| Lemon, thinly sliced | ||
| 4 | Cinnamon sticks | |
| 6 | Whole cloves | |
Directions
In large saucepan, combine all ingredients and bring to simmer over low heat. Simmer for 15 minutes. Serve warm in heatproof mugs. Makes 8 servings. ( 5 oz. each). Typed in MMFormat by cjhartlin@...
Source: Canadian Living Merry Christmas Cookbook Posted to MM-Recipes Digest by "Cindy Hartlin" <cjhartlin@...> on Nov 11, 1999