Gluehwein ** (btvc62a)
8 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 32 | ounces | Dry red wine |
| ¼ | cup | Orange juice |
| 2 | tablespoons | Lemon juice |
| 1 | x | Spiral orange peel |
| 1 | x | Stick cinnamon |
| 4 | eaches | Cloves |
| 8 | tablespoons | Sugar |
| ⅓ | cup | Rum |
Directions
Combine wine, juice, peel, cinnamon, cloves and 4 Tbl sugar in saucepan. Simmer 8-10 minutes; strain into punch bowl. Heat rum slightly. Place remaining sugar in large metal spoon or ladle. Light rum with a match; pour over sugar. Pour burning sugar over punch. Be careful and ENJOY!!! FROM: RITA TAULE (BTVC62A)