Gloria's unbaked cookies
16 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | Eggs | |
| 1 | cup | Sugar |
| 1½ | Stick margarine; melted | |
| 2 | cups | Graham cracker crumbs |
| ½ | cup | Coconut |
| ½ | Cup chopped pecans | |
| 2 | cups | Miniature marshmallows |
| 1 | pack | (12-oz) butterscotch chips |
| ½ | cup | Peanut butter |
Directions
Beat eggs and sugar together. Place in a saucepan, add margarine and cook until thick, stirring constantly (it will scorch easily). Set aside to cool.
Mix in graham cracker crumbs, pecans and marshmallows. Spread in a buttered 9-by-13-inch pan.
Melt butterscotch chips and peanut butter together and blend well. Spread on top of first mixture. Cut in small squares when cool. Freezes well.
ARKANSAS GAZETTE-DEMOCRAT
18 OCT 95; GLORIA BREWSTER,
HORSESHOE BEND, AR
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