Glogg ( mw )

Yield: 1 servings

Measure Ingredient
½ teaspoon Finely Shredded Orange Peel
1 each 1" Stick Cinnamon, Broken
1 each Whole Clove
1 each Cardamom Pod, Opened
¾ cup Sweet Red Wine
2 tablespoons Whiskey
1 teaspoon Raisins
½ teaspoon Honey
2 eaches Whole, Blanched Almonds

For spice bag, tie stredded orange peel, cinnamon, whole clove, and opened cardamom pod in a double layer of cheesecloth. In a 2-cup measure combine wine, whiskey, raisins, honey, and spice bag.

Micro-cook, uncovered, on 50% power for 3 to 4 minutes or till heated through, but not boiling. If desired, cover and let stand at room temperature for 2 to 3 hours to develop more flavor. If wine mixture is allowed to stand, micro-cook, uncovered, on 50% power for 3 to 4 minutes more or till heated through, but not boiling. Remove spice bag. Serve in a mug. Add almonds.

TO ALL Submitted By JIM ALFORD SUBJ GLOGG On 11-24-95

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