Yield: 1 servings
|½ teaspoon||Finely Shredded Orange Peel|
|1 each||1" Stick Cinnamon, Broken|
|1 each||Whole Clove|
|1 each||Cardamom Pod, Opened|
|¾ cup||Sweet Red Wine|
|2 eaches||Whole, Blanched Almonds|
For spice bag, tie stredded orange peel, cinnamon, whole clove, and opened cardamom pod in a double layer of cheesecloth. In a 2-cup measure combine wine, whiskey, raisins, honey, and spice bag.
Micro-cook, uncovered, on 50% power for 3 to 4 minutes or till heated through, but not boiling. If desired, cover and let stand at room temperature for 2 to 3 hours to develop more flavor. If wine mixture is allowed to stand, micro-cook, uncovered, on 50% power for 3 to 4 minutes more or till heated through, but not boiling. Remove spice bag. Serve in a mug. Add almonds.
TO ALL Submitted By JIM ALFORD SUBJ GLOGG On 11-24-95