Yield: 1 servings
| Measure | Ingredient |
|---|---|
| ½ teaspoon | Finely Shredded Orange Peel |
| 1 each | 1\" Stick Cinnamon, Broken |
| 1 each | Whole Clove |
| 1 each | Cardamom Pod, Opened |
| ¾ cup | Sweet Red Wine |
| 2 tablespoons | Whiskey |
| 1 teaspoon | Raisins |
| ½ teaspoon | Honey |
| 2 eaches | Whole, Blanched Almonds |
For spice bag, tie stredded orange peel, cinnamon, whole clove, and opened cardamom pod in a double layer of cheesecloth. In a 2-cup measure combine wine, whiskey, raisins, honey, and spice bag.
Micro-cook, uncovered, on 50% power for 3 to 4 minutes or till heated through, but not boiling. If desired, cover and let stand at room temperature for 2 to 3 hours to develop more flavor. If wine mixture is allowed to stand, micro-cook, uncovered, on 50% power for 3 to 4 minutes more or till heated through, but not boiling. Remove spice bag. Serve in a mug. Add almonds.
TO ALL Submitted By JIM ALFORD SUBJ GLOGG On 11-24-95