Ginger broccoli soup
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | tablespoon | Ghee |
| 1 | medium | Onion, sliced finely |
| 3¾ | cup | Vegetable stock |
| 2½ | cup | Water |
| 1 | each | 1\" piece of ginger, grated |
| ½ | teaspoon | Cayenne pepper |
| Juice of 1 lemon | ||
| ¾ | pounds | Fresh broccoli, cut into bite sized florets |
Directions
Melt ghee over medium low heat & add onion. Cook till it begins to brown, stirring occasionally. Meanwhile heat stock, water, ginger in pot for 5 to 6 minutes, do not let boil. Add onion, cayenne, lemon juice & broccoli. Cook over medium heat for 7 minutes, stir occasionally. Do not let soup boil. Serve right away.
Adapted from Ismail Merchant, "Indian Cuisine"