Yield: 4 servings
Measure | Ingredient |
---|---|
1 tablespoon | Ghee |
1 medium | Onion, sliced finely |
3¾ cup | Vegetable stock |
2½ cup | Water |
1 each | 1\" piece of ginger, grated |
½ teaspoon | Cayenne pepper |
\N \N | Juice of 1 lemon |
¾ pounds | Fresh broccoli, cut into bite sized florets |
Melt ghee over medium low heat & add onion. Cook till it begins to brown, stirring occasionally. Meanwhile heat stock, water, ginger in pot for 5 to 6 minutes, do not let boil. Add onion, cayenne, lemon juice & broccoli. Cook over medium heat for 7 minutes, stir occasionally. Do not let soup boil. Serve right away.
Adapted from Ismail Merchant, "Indian Cuisine"