Ginger garlic soup
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| Bones of 1 cooked chicken | ||
| 4 | Chopped celery stalks | |
| 2 | Chopped carrots | |
| 1 | Sliced onion | |
| 6 | slices | Ginger |
| 6 | Sliced garlic cloves | |
| 1 | bunch | Cilantro |
| 1 | pack | Won ton skins |
| ½ | cup | Diced cooked chicken |
| ½ | cup | Julienne carrots |
| ½ | cup | Chopped scallions |
| ½ | cup | Snow peas |
| ½ | cup | Bean sprouts |
Directions
Directions: In a large stock pot, place the chicken bones, celery, carrots, onion, ginger, garlic, and cilantro with water and bring to a boil. Reduce to a simmer and cook for one hour. Strain and skim any fat. Slice the won ton skins and place into broth. Let simmer 5 minutes longer. Ladle soup into bowls and float the diced chicken, julienne carrots, bean sprouts, snow peas, and scallions on top. Garnish with cilantro if desired.
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