Chicken and garden vegetable soup
6 Servings
Ingredients
Quantity | Ingredient | |
---|---|---|
2 | cups | Cubed cooked chicken |
½ | cup | Chopped onion |
½ | cup | Sliced celery |
1 | pack | (1-lb) Green Hiant Pasta Accents Garden Herb S Seasoning Frozen Vegetables and Pasta |
5 | cups | Ready-to-serve chicken broth with 1/3 less sodium |
Directions
In large saucepan, combine all ingredients. Bring to a boil over high heat; reduce heat to medium. Cook 7-10 minutes or until pasta is tender and vegetables are crisp-tender.
CALORIES: 190 SODIUM: 750MG CHOLESTEROL: 50MG FAT: 6G
CARBOHYDRATE: 15G SAT: 2G
From <Meals In Minutes>, a Pillsbury Classic Cookbook. Downloaded from Glen's MM Recipe Archive, .
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