Chicken and garden vegetable soup
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cups | Cubed cooked chicken |
| ½ | cup | Chopped onion |
| ½ | cup | Sliced celery |
| 1 | pack | (1-lb) Green Hiant Pasta Accents Garden Herb S Seasoning Frozen Vegetables and Pasta |
| 5 | cups | Ready-to-serve chicken broth with 1/3 less sodium |
Directions
In large saucepan, combine all ingredients. Bring to a boil over high heat; reduce heat to medium. Cook 7-10 minutes or until pasta is tender and vegetables are crisp-tender.
CALORIES: 190 SODIUM: 750MG CHOLESTEROL: 50MG FAT: 6G
CARBOHYDRATE: 15G SAT: 2G
From <Meals In Minutes>, a Pillsbury Classic Cookbook. Downloaded from Glen's MM Recipe Archive, .