Chicken and garden vegetable soup

6 Servings

Ingredients

QuantityIngredient
2cupsCubed cooked chicken
½cupChopped onion
½cupSliced celery
1pack(1-lb) Green Hiant Pasta Accents Garden Herb S Seasoning Frozen Vegetables and Pasta
5cupsReady-to-serve chicken broth with 1/3 less sodium

Directions

In large saucepan, combine all ingredients. Bring to a boil over high heat; reduce heat to medium. Cook 7-10 minutes or until pasta is tender and vegetables are crisp-tender.

CALORIES: 190 SODIUM: 750MG CHOLESTEROL: 50MG FAT: 6G

CARBOHYDRATE: 15G SAT: 2G

From <Meals In Minutes>, a Pillsbury Classic Cookbook. Downloaded from Glen's MM Recipe Archive, .