Gingered pumpkin slices
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ⅓ | Part small round pumpkin | |
| Lemon or lime juice | ||
| 2 | Egg whites | |
| ½ | teaspoon | Ground cinnamon |
| Butter | ||
| ½ | cup | Sugar |
| ¼ | teaspoon | Ground ginger |
| 2 | tablespoons | Finely chopped walnuts or almonds |
Directions
Remove seeds and peel from pumpkin;cut into thin slices. Marinate for 1 hour in lemon or lime juice. Beat egg whites until foamy;combine with ground cinnamon. Drain each pumpkin slice; dip into egg mixture and saute in butter until lightly browned. Roll in sugar combined with ginger and nuts.
NOTES : Serve with grilled ham or sausage patties for breakfast or brunch.
Recipe by: Treasure Recipes-1984 Posted to TNT - Prodigy's Recipe Exchange Newsletter by LVFG53A@... (MRS IRA M DENNIS) on Apr 12, 1997