Yield: 1 Servings
|⅓ \N||Part small round pumpkin|
|\N \N||Lemon or lime juice|
|2 \N||Egg whites|
|½ teaspoon||Ground cinnamon|
|¼ teaspoon||Ground ginger|
|2 tablespoons||Finely chopped walnuts or almonds|
Remove seeds and peel from pumpkin;cut into thin slices. Marinate for 1 hour in lemon or lime juice. Beat egg whites until foamy;combine with ground cinnamon. Drain each pumpkin slice; dip into egg mixture and saute in butter until lightly browned. Roll in sugar combined with ginger and nuts.
NOTES : Serve with grilled ham or sausage patties for breakfast or brunch.
Recipe by: Treasure Recipes-1984 Posted to TNT - Prodigy's Recipe Exchange Newsletter by LVFG53A@... (MRS IRA M DENNIS) on Apr 12, 1997