Gingered pumpkin slices

Yield: 1 Servings

Measure Ingredient
⅓ \N Part small round pumpkin
\N \N Lemon or lime juice
2 \N Egg whites
½ teaspoon Ground cinnamon
\N \N Butter
½ cup Sugar
¼ teaspoon Ground ginger
2 tablespoons Finely chopped walnuts or almonds

Remove seeds and peel from pumpkin;cut into thin slices. Marinate for 1 hour in lemon or lime juice. Beat egg whites until foamy;combine with ground cinnamon. Drain each pumpkin slice; dip into egg mixture and saute in butter until lightly browned. Roll in sugar combined with ginger and nuts.

NOTES : Serve with grilled ham or sausage patties for breakfast or brunch.

Recipe by: Treasure Recipes-1984 Posted to TNT - Prodigy's Recipe Exchange Newsletter by LVFG53A@... (MRS IRA M DENNIS) on Apr 12, 1997

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