Ginger-raz freeze

Yield: 2 Servings

Measure Ingredient
1 cup Vanilla ice milk
¾ cup Raspberry-flavored ginger ale
½ cup Raspberry sherbet
½ cup Fresh raspberries

Combine all ingredients in container of an electric blender; cover and process until smooth. Yield: 2 cups (serving size: 1 cup).

Per serving: 204 Calories; 4g Fat (17% calories from fat); 3g Protein; 41g Carbohydrate; 13mg Cholesterol; 85mg Sodium Serving Ideas : Serve immediately.

Recipe by: Cooking Light, Jul/Aug 1994, page 104 Posted to MC-Recipe Digest V1 #397 by igor@... on Jan 28, 1997.

Similar recipes