Yield: 12 Servings
| Measure | Ingredient |
|---|---|
| ½ pounds | Dried ginger (pounded green ginger) |
| 1 gallon | Water |
| ½ \N | Lime |
| \N \N | Few cloves |
| 3 pounds | Sugar |
| ¼ pint | Rice (white) |
Date: Fri, 5 Apr 1996 18:12:21 -0500 From: kmeade@... (The Meades)
Recipe By: What's Cooking in Guyana, 1973 1. Put all ingredients into a clean jar.
2. Stir until sugar is dissolved.
3. Cover jar and leave for two days.
4. On third day strain through a thin muslin, and bottle.
5. Serve with cracked ice. N.B. If only a mild flavour is required, lessen the amount of ginger.
NOTES : What's Cooking in Guyana, 1973, Ministry of National Development & Agriculture and Carnegie School of Home Economics CHILE-HEADS DIGEST V2 #287
From the Chile-Heads recipe list. Downloaded from Glen's MM Recipe Archive, .