Ginger-glazed salmon steak on basil mashed po

Ingredients

Directions

: Ginger Glaze:

2 TB grated fresh ginger

2 TB minced garlic

2 TB minced scallion, white part : only

2 TB chopped cilantro

1 TB hot chili paste

½ c rice wine vinegar

¼ c Mirin (Japanese rice wine) : or dry sherry

2 TB hoisin sauce

½ c chicken stock

1 TB vegetable oil

: Salt

: Fried basil leaves, for : garnish

: Basil mashed potatoes : Sesame asparagus

Preheat oven to 450 degrees. Make glaze: In a small saucepan combine all ingredients and bring to a boil. Simmer 30 seconds and remove from heat. Cool to room temperature.

Heat oil in a heavy-bottomed, ovenproof skillet until smoking. Season salmon with salt. Sear first sides until golden brown. Turn steaks and roast in oven for 3 minutes. Brush with Ginger Glaze. Roast for 1 minute more. Serve with potatoes and asparagus, garnished with basil leaves.

Yield: 4 servin

Recipe By :CHEF DU JOUR DEAN FEARING SHOW #DJ9068