Barbecue salmon steaks with green ginger sauc
4 Servings
Ingredients
| Quantity | Measure | Ingredient |
|---|---|---|
| 2 | tablespoons | Light soy sauce |
| ½ | teaspoon | Sugar |
| 4 | Salmon steaks | |
| ½ | cup | Parsley |
| ½ | cup | Roughly chopped chives |
| 2 | tablespoons | Capers |
| 2 | tablespoons | Chopped onion |
| ½ | cup | Olive oil |
| 1 | tablespoon | Lemon or lime juice |
| 1 | Hard-boiled egg | |
| Freshly ground black pepper |
Directions
Combine soy sauce and sugar. Brush each salmon steak with soy sauce mixture. Barbecue on solid plate, turning occasionally until salmon is cooked. Serve hot with Green Sauce.GREEN SAUCE:
Place parsley, chives,capers and onion in the bowl of a food processor or blender. Process until finely chopped. Add olive oil, lemon or lime juice and egg. Process until smooth. Season with freshly ground black pepper.
Serves 4.