Cauliflower & ginger soup
8 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2½ | pounds | Caulflower |
| 6 | ounces | Onion, chopped |
| ½ | ounce | Ginger, chopped |
| 2 | teaspoons | Vegetable oil |
| 1½ | pint | Vegetable stock |
| 1½ | teaspoon | Salt |
| Pepper, to taste | ||
Directions
Slice off cauliflower base & discard the discoloured outer leaves.
Thinly slice the the remaining leaves & break the cauliflower into florets. Wash & drain well.
Heat the oil in a soup pot & saute the cauliflower & onion over medium heat, covered, for 10 minutes. Do not allow to brown. Add ginger, stock, salt & pepper. Bring to a boil, cover & simmer for 30 minutes. Cool slightly.
blend cooled soup in a blender or food processor until smooth. Return to pot & heat until warmed through. Serve immediately.
Elizabeth Brand, "Vegetables"
Submitted By MARK SATTERLY On 12-23-94