Ginger almond pears

Yield: 1 Servings

Measure Ingredient
5 \N Firm ripe pears
3 cups Apple cider
2 teaspoons Finely chopped fresh ginger
3 tablespoons Arrowroot starch
½ teaspoon Pure almond extract
1 pinch Salt

*Peel the pears, quarter them lengthwise, and core. Slice pears thinly and place in a saucepan with the apple cider and ginger. Add a pinch of salt.

*Bring to a boil, reduce heat, and simmer until pears are tender, about 15 minutes.

*Dissolve arrowroot starch in ⅓ cup cold water and add to the simmering pears, stirring, until the sauce is thick and clear.

*Remove from heat and stir in almond extract. Serve warm or cold.

Posted to fatfree digest V97 #276 by JBennicoff@... on Nov 25, 1997

Similar recipes