Yield: 1 servings
Measure | Ingredient |
---|---|
2 fluid ounce | Gin |
1 teaspoon | Water |
1 teaspoon | Powdered sugar |
½ each | Lemon, juiced |
Dissolve powdered suger in water and stir in lemon juice. Add gin and pour onto ice cubes in an old fashoned glass. Stir. Garnish with a twist of orange peel.