Gimble's cheese torte/cake
12 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| Crust | ||
| 2 | cups | Graham cracker crumbs |
| ½ | cup | Melted butter |
| ¼ | cup | Sugar |
| Filling | ||
| 16 | ounces | Cream cheese-softened |
| 2 | Eggs | |
| 1½ | teaspoon | Vanilla |
| ⅔ | cup | Plus 1 tsp. Sugar |
| ½ | teaspoon | Almond flavoring |
| Topping | ||
| 1 | pint | Sour cream |
| ⅓ | cup | Sugar |
| ½ | teaspoon | Almond flavoring |
Directions
Crust: Melt butter. Add sugar to graham cracker crumbs and blend with butter until well mixed. Put in bottom of spring form pan.
Filling: Mix softened cream cheese with eggs, sugar, vanilla and almond flavoring. Pour over crust and bake 30 minutes at 350 degrees.
When cold add sour cream topping.
Topping: Blend sour cream, sugar and almond flavoring until smooth.
Pour over cooled cake. Bake for 10 minutes at 350 degrees. Chill several hours before serving.
Submitted By DOROTHY THOMPSON On 10-23-94