Giant chocolate kiss -- microwave
6 Servings
Ingredients
Quantity | Ingredient | |
---|---|---|
1 | pounds | Powdered sugar |
½ | cup | Cocoa |
½ | cup | Butter (no imitation) |
¼ | cup | Milk |
1 | teaspoon | Vanilla |
½ | cup | Chopped walnuts (optional) |
Directions
Combine sugar, cocoa, butter, and milk in a 2 qt. casserole. Microwave on HIGH 2 minutes. Add vanilla and walnuts. Stir, pour into a generously buttered large funnel (rubber band a piece of foil over spout of funnel) making sure you fill the spout end. Place funnel in a tumbler and set in freezer or frig until set. When set carefully unmold and wrap with foil creating a big "kiss". You can add a streamer with your own sentiments if desired.
NOTE: If desired, you can make smaller kisses by using the small funnels which are used to fill perfume bottles. These make the regular "kiss" size chocolates. These funnels can be purchased in many cosmetic departments at variety stores, department stores and gadget stores.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
Related recipes
- Cocoa kiss cookies
- Cranberry kiss
- Dutch kisses
- Giant apple cookie
- Giant burrito
- Giant cinnamon buns
- Giant cookies
- Giant honey & oat cookies
- Giant oatmeal cookies
- Giant oven pancake
- Giant pizza sandwich
- Giant popovers
- Giant raisin oat cookies
- Giant spinach shells
- Jamaican kiss
- Kiss cookies
- Kisses
- Orange kisses
- Peanut kisses
- Pecan kisses