Mini kiss chocolate blossoms
48 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Butter or margarine; softened, 2 sticks |
| 1½ | cup | Sugar |
| 2 | Eggs | |
| 2 | teaspoons | Vanilla extract |
| 2 | cups | All-purpose flour |
| ½ | cup | Cocoa |
| ½ | teaspoon | Salt |
| Additional sugar; to roll cookies in | ||
| 1¾ | cup | Mini kisses (semi-sweet); 10 oz. pkg. |
Directions
Beat butter, 1½ cup sugar, eggs and vanilla in large bowl until light and fluffy. Stir together flour, cocoa and salt; gradually add to butter mixture, beating until well blended. Refrigerate dough about 1 hour or until firm enough to handle. Heat oven to 350 F. Shape dough into 1 ⅛" balls; roll in sugar. Place on ungreased cookie sheet. Bake 8-10 minutes or until set. Remove from oven. Place 3 mini-chocolate chips in center of each cookie, pressing down lightly. Remove from cookie sheet to wire rack. Cool completely. Makes about 4 dozen cookies.
Recipe by: Hershey's Recipe Card Posted to MC-Recipe Digest V1 #948 by Roberta Banghart <bobbi744@...> on Dec 07, 1997