Gf melody's brown and white bread

14 servings

Ingredients

Quantity	Measure	Ingredient
2¼	teaspoon	Active dry yeast (1 packet)
1	cup	Brown rice flour
2	cups	White rice flour
3½	teaspoon	Xanthan gum
¼	cup	+ 2 tsp sugar
1½	teaspoon	Salt
1⅓	cup	Nonfat dry milk powder
¼	cup	Butter or margarine, melted
2	larges	Eggs, well beaten
1¾	cup	Warm water

Directions

Quantities given for 1½ pound loaf. Book also has 1 pound quantities. Melody Gabriel from Vero Beach, Florida, shared this basic, easy-to-make recipe and when others tried it, the consensus was "Wonderful." 1. Place all ingredients, except the warm water, in bread pan and press start. While the machine is kneading, gradually pour in the water. If the dough does not mix well, use a rubber spatula to assist it occasionally. 2. After the baking cycle ends, remove bread from pan, place on wire rack, and allow to cool 1 hour before slicing. Crust: Medium Optional Bake Cycles: Sweet Bread, Rapid Bake Source: The Bread Machine Magic Book of Helpful Hints by Linda Rehberg and Lois Conway 1993 ISBN 0-312-09759-X Shared but not tested by Elizabeth Rodier, Dec 93 Submitted By SHARON STEVENS On 02-02-95