Yield: 14 Servings
| Measure | Ingredient |
|---|---|
| \N \N | --1 1/2 lb. loaf: |
| 2¼ teaspoon | Active dry yeast; 1 packet |
| 1 cup | Brown rice flour |
| 2 cups | White rice flour |
| 3½ teaspoon | Xanthan gum |
| 2 teaspoons | Sugar |
| ¼ cup | Sugar |
| 1½ teaspoon | Salt |
| 1⅓ cup | Nonfat dry milk powder |
| ¼ cup | Butter or margarine; melted |
| 2 larges | Eggs; well beaten |
| 1¾ cup | Warm water |
1) Place all ingredients, except the warm water, in bread pan and press start. While the machine is kneading, gradually pour in the water. If the dough does not mix well, use a rubber spatula it occasionally.
2) After the baking cycle ends, remove bread from pan, place on wire rack , and allow to cool 1 hour before slicing.
Crust: Medium Optional Bake Cycles: Sweet Bread, Rapid Bake Source: The Bread Machine Magic Book of Helpful Hints by Linda Rehberg and Lois Conway 1993 ISBN 0-312-09759-X Shared but not tested by Elizabeth Rodier, Dec 93F >From: z@... (Z Pegasus)
From: Bread-Bakers Archives: ftp.best.com/pub/reggie/archives/bread/recipe Recipe By : The Bread Machine Magic Book of Helpful Hints NOTES : Melody Gabriel from Vero Beach, Florida, shared this basic, easy-to-make recipe and when others tried it, the consensus was "Wonderful".