Yield: 25 Servings
|4 cups||Sifted Flour|
|1 teaspoon||Baking Powder|
|4 cups||Powdered Sugar|
Stir all ingredients except anise together. Let stand about two hours. Mold, take a small scoop and roll out on pastry cloth with design roller. Then cut into squares and leave on board for a short period of time so design sets.
Preheat oven to 325. Butter baking sheets, arrange cookies on sheet and sprinkle with anise seeds. Bake on middle rack for 15 minutes.