Springerle german christmas cookies

Yield: 25 Servings

Measure Ingredient
4 cups Sifted Flour
1 teaspoon Baking Powder
1 teaspoon Vanilla
4 cups Powdered Sugar
4 Eggs
1 teaspoon Anise

Stir all ingredients except anise together. Let stand about two hours. Mold, take a small scoop and roll out on pastry cloth with design roller. Then cut into squares and leave on board for a short period of time so design sets.

Preheat oven to 325. Butter baking sheets, arrange cookies on sheet and sprinkle with anise seeds. Bake on middle rack for 15 minutes.

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