Yield: 25 Servings
Measure | Ingredient |
---|---|
4 cups | Sifted Flour |
1 teaspoon | Baking Powder |
1 teaspoon | Vanilla |
4 cups | Powdered Sugar |
4 \N | Eggs |
1 teaspoon | Anise |
Stir all ingredients except anise together. Let stand about two hours. Mold, take a small scoop and roll out on pastry cloth with design roller. Then cut into squares and leave on board for a short period of time so design sets.
Preheat oven to 325. Butter baking sheets, arrange cookies on sheet and sprinkle with anise seeds. Bake on middle rack for 15 minutes.