Yield: 4 servings
|3 cups||Flour; Unbleached|
|4 eaches||Eggs; Large, Beaten|
|½ cup||;Water, Or More|
Sift flour, salt and nutmeg together in a bowl. Pour eggs and ¼ cup water into middle of flour mixture, beat with a wooden spoon. Add enough water to make the dough slightly sticky, yet keeping it elastic and stiff. Using a spaetzle machine or a colander with medium holes, press the noodles into a large pot full of boiling salted water. Cook noodles in the water about 5 minutes or until they rise to the surface.
Lift noodles out and drain on paper towels. Brown noodles in melted butter over low heat.