Yield: 4 servings
| Measure | Ingredient |
|---|---|
| 3 cups | Flour; Unbleached |
| 1 teaspoon | Salt |
| ¼ teaspoon | Nutmeg |
| 4 \N | Eggs; Large, Beaten |
| ½ cup | Water, Or More |
| ¼ cup | Butter |
Orig- Servings: 4
Sift flour, salt and nutmeg together in a bowl. Pour eggs and ¼ cup
water into middle of flour mixture, beat with a wooden spoon. Add enough
water to make the dough slightly sticky, yet keeping it elastic and stiff.
Using a spaetzle machine or a colander with medium holes, press the noodles into a large pot full of boiling salted water. Cook noodles in
the water about 5 minutes or until they rise to the surface. Lift noodles
out and drain on paper towels. Brown noodles in melted butter over low
heat.