German ambrosia cake

Yield: 15 servings

Measure Ingredient
1 pack Coconut pecan frosting *
1½ cup Whipping cream
1 pack German chocolate cake mix
½ cup Orange marmalade

* dry mix, not canned frosting ******************************* Mix frosting packet from frosting mix with whipping cream in small mixer bowl (just to blend -will whip later) CHILL. Prepare and bake cake mix according to package directions using 13x9 prepared pan. Coolin pan for 10 minutes before removing to cool completely. Slice into 2 layers. Spread marmalade between layers. Beat whipping cream mixture until stiff. Fold in coconut-pecan packet. Spread over top and sides of cake. Chill until serving time.

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