German ambrosia cake
15 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pack | Coconut pecan frosting * |
| 1½ | cup | Whipping cream |
| 1 | pack | German chocolate cake mix |
| ½ | cup | Orange marmalade |
Directions
* dry mix, not canned frosting ******************************* Mix frosting packet from frosting mix with whipping cream in small mixer bowl (just to blend -will whip later) CHILL. Prepare and bake cake mix according to package directions using 13x9 prepared pan. Coolin pan for 10 minutes before removing to cool completely. Slice into 2 layers. Spread marmalade between layers. Beat whipping cream mixture until stiff. Fold in coconut-pecan packet. Spread over top and sides of cake. Chill until serving time.