Lemon ambrosia cake

Yield: 10 Servings

Measure Ingredient
1 pack Lemon cake mix
1 pack Instant lemon pudding (sm)
¾ cup Coconut
1¼ cup Water
¼ cup Vegetable oil
2 Eggs
1 Box creamy frosting mix
2 Boxes confectioners' sugar
1 cup Shortening
1 cup Milk

LISA CRAWLEY TSPN00B

FROSTING

Mix in a 13 x 9 ungreased pan with a fork. Bake at 350 for 35-40 min.

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