German festive cake *

Yield: 12 Servings

Measure Ingredient
1 pack Swiss chocolate cake mix
1 cup Almonds; chopped
1 teaspoon Cinnamon
3 Eggs
½ cup Cooking oil
1 teaspoon Almond extract
2 cups Bananas; firm, chopped
8 ounces Crushed pineapple; drained


Preheat oven to 350~. Grease 10" tube pan. Combine cake mix, almonds and cinnamon in a large bowl. Beat eggs slightly; stir in oil, almond extract, bananas and pineapple. Add to dry ingredients and mix with spoon; do not beat. Pour into pan. Bake for 45-55 minutes or until tested done. If desired, top cake with confectioners'sugar.

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