George fassett's meat marinade

Yield: 2 servings

Measure Ingredient
1 cup Oil
⅓ cup Vinegar
4 \N Eggs
1 tablespoon Bell's seasoning
1 teaspoon Salt
¼ teaspoon Pepper
1 tablespoon Parsley flakes
\N \N Oregano

Add ingredients to a bowl with a lock top. Add one piece of meat at a time (either chicken, pork, beef or venison) and shake vigor- ously to mix ingredients. Then add the rest of the meat and let marinate overnight in the refrigerator.

If you charcoal the meat over a grill or open fire, baste with the marinade each time you turn, and the meat will form a marinade crust.

It's great.

Source: George Fassett, Cyberealm BBS, Watertown NY Typed for you by: Linda Fields, Cyberealm BBS Watertown NY 1992 315-786-1120

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