Yield: 16 servings
|3 packs||8 oz Cream Cheese|
|1 cup||Sour cream|
|\N \N||Custard Cups|
1. Leave cream cheese out to soften. Beat until smooth with sugar and vanilla. Add eggs, one at a time, beating on high. Fold in sour cream.
2. Will make more than what a 9" graham cracker crust will hold, so fill it to the brim, and then bake the remainder in custard cup(s).
Bake at 350F for 30-35 minutes, or until crust is golden brown and toothpick comes out clean.
Source: George Fassett, Cyberealm BBS, Watertown, NY Typed for you by Linda Fields, Cyberealm BBS Watertown NY 1993 315-786-1120