Yield: 16 servings
| Measure | Ingredient |
|---|---|
| 3 packs | 8 oz Cream Cheese |
| 1 cup | Sugar |
| 1 tablespoon | Vanilla |
| 3 \N | Eggs |
| 1 cup | Sour cream |
| \N \N | Custard Cups |
1. Leave cream cheese out to soften. Beat until smooth with sugar and vanilla. Add eggs, one at a time, beating on high. Fold in sour cream.
2. Will make more than what a 9" graham cracker crust will hold, so fill it to the brim, and then bake the remainder in custard cup(s).
Bake at 350F for 30-35 minutes, or until crust is golden brown and toothpick comes out clean.
Source: George Fassett, Cyberealm BBS, Watertown, NY Typed for you by Linda Fields, Cyberealm BBS Watertown NY 1993 315-786-1120