George fassett's cheesecake cupcakes

Yield: 16 servings

Measure Ingredient
3 packs 8 oz Cream Cheese
1 cup Sugar
1 tablespoon Vanilla
3 \N Eggs
1 cup Sour cream
\N \N Custard Cups

1. Leave cream cheese out to soften. Beat until smooth with sugar and vanilla. Add eggs, one at a time, beating on high. Fold in sour cream.

2. Will make more than what a 9" graham cracker crust will hold, so fill it to the brim, and then bake the remainder in custard cup(s).

Bake at 350F for 30-35 minutes, or until crust is golden brown and toothpick comes out clean.

Source: George Fassett, Cyberealm BBS, Watertown, NY Typed for you by Linda Fields, Cyberealm BBS Watertown NY 1993 315-786-1120

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