Yield: 1 Servings
|1 \N||Pork roast; (5 to 6 lb.) (cheapest cut is perfect)|
|1 \N||Part Kraft hot barbecue sauce|
|3 \N||Parts Kraft hickory flavored barbecue sauce|
Wrap roast in foil, place in skillet and bake at 225 degrees for at least 12 hours. Drain off fat. Shred pork removing any fat. Combine sauces. Mix meat with enough sauce to moisten. Refrigerate or freeze. Reheat meat before serving. Serve on warm buns with slaw and extra sauce. Serves 10 to 12.
Posted to recipelu-digest by "Diane Geary" <diane@...> on Feb 22, 1998