Gently persuasive prawns
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | pounds | Raw shrimp or prawns |
| 8 | tablespoons | Butter |
| 4 | tablespoons | Shallots (minced) |
| 2 | Garlic clove (minced) | |
| ⅔ | cup | Champagne |
| 4 | teaspoons | Lemon juice (fresh) |
| 2 | tablespoons | Mustard, spicy hot & sweet |
| 1 | teaspoon | Dill weed |
| 1 | tablespoon | Parsley (fresh chopped) |
Directions
Peel and devein shrimp. Melt butter in a pan over medium-high heat.
Add shallots and garlic and saute one minute. Add shrimp and saute quickly just pink. Stir in champagne, lemon juice, mustard and dill weed. Simmer 3 minutes. Serve over a bed of hot rice or pasta.
Garnish with chopped parsley. Really a special tasting main dish.
Dennis Spivey, Prodigy Food & Wine Board