Geflite fish in a loaf (pesach)
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| GEFILTE FISH IN A LOG (PESACH) | ||
| ============================ | ||
| 2 | mediums | Carrots; whole; peeled and cooked until tender |
| 2 | pounds | Whitefish Fillets |
| 2 | mediums | Onions; chopped |
| 1 | each | Carrot; grated |
| ½ | cup | Matzoh Meal |
| 1 | teaspoon | Vegetable Oil |
| 1 | each | Egg; whole |
| 2 | eaches | Egg Whites |
| 1 | teaspoon | Sugar |
| x | Salt and White Pepper to taste | |
| ½ | teaspoon | Nutmeg |
| ½ | cup | Cold Water |
Directions
Grind fish and onion in a food processor. Combine mixture with the grated carrot, matzoh meal, oil, sugar, salt and pepper, eggs and cold water. Place ½ the mixture in a non-stick or lightly oiled 9 X 5 inch loaf pan. Arrange the 3 carrots lengthwise on the top of the mixture. Cover with the remaining mixture. Bake at 350F for an hour.
Do not let it brown. Cool in pan. Turn it out and refrigerate it covered. Slice and serve with horseradish. Makes 6-8 servings. From An Article: The Gourmet Touch For Passover Pub: Canadian Jewish News, 6 April, 1995
Submitted By SAM LEFKOWITZ On 04-08-95