Gefilte fish bake

Yield: 1 servings

Measure Ingredient
1 \N Frozen fish loaf; (I buy whatever's on sale)
3 tablespoons Sugar
\N \N A few baby carrots or 1 large sliced carrot
1 \N Onion; cut into slices
\N \N Water; about 3/4 up the sides of the pan

Take the wrapping off the fish. Place the fish into a 9" pan (or whatever the loaf fits into, this is not an exact science!) into which the other ingredients have been added. Cover and bake for 1½ to 2 hours at 350.

As you can see, I like easy recipes the require as little cleanup as possible. This falls into that category. We found that this tastes as good as the fish cooked in a pot without the mess.

Posted to JEWISH-FOOD digest by EGRocky@... on Jan 15, 1999, converted by MM_Buster v2.0l.

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