Gefilte fish bake
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | Frozen fish loaf; (I buy whatever's on sale) | |
| 3 | tablespoons | Sugar |
| A few baby carrots or 1 large sliced carrot | ||
| 1 | Onion; cut into slices | |
| Water; about 3/4 up the sides of the pan | ||
Directions
Take the wrapping off the fish. Place the fish into a 9" pan (or whatever the loaf fits into, this is not an exact science!) into which the other ingredients have been added. Cover and bake for 1½ to 2 hours at 350.
As you can see, I like easy recipes the require as little cleanup as possible. This falls into that category. We found that this tastes as good as the fish cooked in a pot without the mess.
Posted to JEWISH-FOOD digest by EGRocky@... on Jan 15, 1999, converted by MM_Buster v2.0l.