Gedempte flaish with apricots

6 servings

Ingredients

Quantity Ingredient
1 pounds Dried apricots
4 cups Water
2 Onions -- minced
3 pounds Center-cut chuck
2 tablespoons Fat
1½ teaspoon Salt
1 Bay leaf
1 tablespoon Lemon juice
2 tablespoons Brown sugar
1 teaspoon Cinnamon

Directions

Wash the apricots and soak in the water for 1 hour. Brown the onions and meat in the fat. Add the salt, bay leaf, lemon juice, sugar, cinnamon and undrained apricots. Coverand cook over low heat 2½ hours or until meat is tender. Remove bay leaf.

Recipe By : Jennie Grossinger - "The Art Of Jewish

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