Yield: 1 servings
| Measure | Ingredient |
|---|---|
| \N \N | Mint leaves |
| \N \N | Lemon or lime slices |
| \N \N | Orange slices |
| \N \N | Maraschino cherries; on toothpick |
| \N \N | Whipped cream |
| \N \N | Candy canes |
| \N \N | Pineapple chunks; on toothpicks with cherries |
| \N \N | Parsley |
| \N \N | Watercress |
| \N \N | Celery; sticks |
| \N \N | Carrot; sticks or curls |
| \N \N | Lemon; or lime spirals |
| \N \N | Scallions |
| \N \N | Cinnamon sticks |
| \N \N | Whipped cream; topped with |
| \N \N | Strawberries, fresh; on toothpick |
| \N \N | Chocolate; shavings or curls |
| \N \N | Coconut; shredded Ice cubes with frozen fruit inside or chunks of fruit dipped in lemon juice & frozen |
| \N \N | Chives; chopped |
| \N \N | Paprika |
| \N \N | Pepper; freshly ground |
| \N \N | Olives, black or green on toothpicks |
| \N \N | Radish; spirals cinnamon or shaved chocolate |
FOR FRUIT AND MILK DRINKS
FOR VEGETABLE DRINKS
FOR COFFEES
FROSTING GLASSES (SEE BELOW
To frost glasses: Dip glasses into water, and while still dripping wet, place them in the freezer of the refrigerator. Leave them at least 2 or 3 hours.
Sugar Frosted Glasses: (for fruit drinks) Moisten top of glass and rim area with a wedge of lemon, lime or orange. Just rub it along the glass edge, then dip in superfine sugar & place in freezer for a few hours. Moistener could be grenadine syrup.
Salt Frosted Glasses: (for vegetable drinks) Use salt along the rim area.
compiled from a variety of sources.