Garnishes for drinks

Yield: 1 servings

Measure Ingredient
Mint leaves
Lemon or lime slices
Orange slices
Maraschino cherries; on toothpick
Whipped cream
Candy canes
Pineapple chunks; on toothpicks with cherries
Parsley
Watercress
Celery; sticks
Carrot; sticks or curls
Lemon; or lime spirals
Scallions
Cinnamon sticks
Whipped cream; topped with
Strawberries, fresh; on toothpick
Chocolate; shavings or curls
Coconut; shredded Ice cubes with frozen fruit inside or chunks of fruit dipped in lemon juice & frozen
Chives; chopped
Paprika
Pepper; freshly ground
Olives, black or green on toothpicks
Radish; spirals cinnamon or shaved chocolate

FOR FRUIT AND MILK DRINKS

FOR VEGETABLE DRINKS

FOR COFFEES

FROSTING GLASSES (SEE BELOW

To frost glasses: Dip glasses into water, and while still dripping wet, place them in the freezer of the refrigerator. Leave them at least 2 or 3 hours.

Sugar Frosted Glasses: (for fruit drinks) Moisten top of glass and rim area with a wedge of lemon, lime or orange. Just rub it along the glass edge, then dip in superfine sugar & place in freezer for a few hours. Moistener could be grenadine syrup.

Salt Frosted Glasses: (for vegetable drinks) Use salt along the rim area.

compiled from a variety of sources.

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