Yield: 1 servings
|Lemon or lime slices|
|Maraschino cherries; on toothpick|
|Pineapple chunks; on toothpicks with cherries|
|Carrot; sticks or curls|
|Lemon; or lime spirals|
|Whipped cream; topped with|
|Strawberries, fresh; on toothpick|
|Chocolate; shavings or curls|
|Coconut; shredded Ice cubes with frozen fruit inside or chunks of fruit dipped in lemon juice & frozen|
|Pepper; freshly ground|
|Olives, black or green on toothpicks|
|Radish; spirals cinnamon or shaved chocolate|
FOR FRUIT AND MILK DRINKS
FOR VEGETABLE DRINKS
FROSTING GLASSES (SEE BELOW
To frost glasses: Dip glasses into water, and while still dripping wet, place them in the freezer of the refrigerator. Leave them at least 2 or 3 hours.
Sugar Frosted Glasses: (for fruit drinks) Moisten top of glass and rim area with a wedge of lemon, lime or orange. Just rub it along the glass edge, then dip in superfine sugar & place in freezer for a few hours. Moistener could be grenadine syrup.
Salt Frosted Glasses: (for vegetable drinks) Use salt along the rim area.
compiled from a variety of sources.