Yield: 1 servings
Measure | Ingredient |
---|---|
Mint leaves | |
Lemon or lime slices | |
Orange slices | |
Maraschino cherries; on toothpick | |
Whipped cream | |
Candy canes | |
Pineapple chunks; on toothpicks with cherries | |
Parsley | |
Watercress | |
Celery; sticks | |
Carrot; sticks or curls | |
Lemon; or lime spirals | |
Scallions | |
Cinnamon sticks | |
Whipped cream; topped with | |
Strawberries, fresh; on toothpick | |
Chocolate; shavings or curls | |
Coconut; shredded Ice cubes with frozen fruit inside or chunks of fruit dipped in lemon juice & frozen | |
Chives; chopped | |
Paprika | |
Pepper; freshly ground | |
Olives, black or green on toothpicks | |
Radish; spirals cinnamon or shaved chocolate |
FOR FRUIT AND MILK DRINKS
FOR VEGETABLE DRINKS
FOR COFFEES
FROSTING GLASSES (SEE BELOW
To frost glasses: Dip glasses into water, and while still dripping wet, place them in the freezer of the refrigerator. Leave them at least 2 or 3 hours.
Sugar Frosted Glasses: (for fruit drinks) Moisten top of glass and rim area with a wedge of lemon, lime or orange. Just rub it along the glass edge, then dip in superfine sugar & place in freezer for a few hours. Moistener could be grenadine syrup.
Salt Frosted Glasses: (for vegetable drinks) Use salt along the rim area.
compiled from a variety of sources.