Yield: 1 Servings
|1 tablespoon||Pureed chipotles|
|1||Squeeze of lime juice|
|1 cup||Regular or reduced-fat sour cream|
By CATHY THOMAS The Orange County Register Stir one tablespoon pureed chipotles and a squeeze of lime juice into one cup regular or reduced-fat sour cream. Use it to garnish tacos, enchiladas or taco salad.
Posted to CHILE-HEADS DIGEST by Leslie Duncan <duncan@...> on Sep 24, 1998, converted by MM_Buster v2.0l.