Yield: 1 Servings
Measure | Ingredient |
---|---|
1 tablespoon | Pureed chipotles |
1 \N | Squeeze of lime juice |
1 cup | Regular or reduced-fat sour cream |
By CATHY THOMAS The Orange County Register Stir one tablespoon pureed chipotles and a squeeze of lime juice into one cup regular or reduced-fat sour cream. Use it to garnish tacos, enchiladas or taco salad.
Posted to CHILE-HEADS DIGEST by Leslie Duncan <duncan@...> on Sep 24, 1998, converted by MM_Buster v2.0l.