Yield: 1 Servings
|½ cup||Lowfat soymilk or ricemilk; (fatfree if you live in the US)|
|½ cup||Real cranberry juice|
|Sweeten with maple syrup to taste; (omit if using sweetened cranberry cocktail).|
In my mad rush to finish up everything in my refrigerator before Passover, I came up with the following in lieu of orange juice this morning: Lots of vitamin C there, and it just hit the spot.
Posted to fatfree digest by Hadass Eviatar <eviatar@...> on Apr 7, 1998