Garnishes ( sandwiches~ salads~ etc. )
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| .......................... | ||
| Making a sandwich special. | ||
| A sprig of parsley,or a | ||
| Sculpted radish is a | ||
| Compliment in every sense | ||
| Of the word. Like | ||
| Serving wine in a wine | ||
| Glass instead of a | ||
| Coffee mug. | ||
| Even something as casual | ||
| As a sandwich ought to be | ||
| Pleasing to the eye as well | ||
| As the palate. | ||
| The following list | ||
| Contains a wide selection | ||
| Of other garnishes in | ||
| Which you'll find | ||
| Something suitable for almot | ||
| Any occasion of | ||
| Sandwich combination. | ||
| Some of the garnishes, such | ||
| As horseradish sauce,and | ||
| Relishes, are also | ||
| Excellent on the | ||
| Sandwiches themselves. | ||
Directions
JEANNIE ALLEN
Apples--- Cubed,sliced, in rings, rolled in paprika, minced parsley, chives or curry powder. .............................................
Cheese--- Cubes,sliced, rolled into small balls, then rolled in paprika, parsley,curry powder, saffron, nuts or chives.
...................................... Dill pickles--- Cubed,sliced,cut fanlike, in sticks or in cups, and filled with cottage cheese or mayonnaise. ............................ Green pepper--- In cups, sliced in rings or chopped.
................................ Hard boiled eggs--- Chopped, sliced, quartered, halved, sieved, then mixed with parsley, chives, chopped dill, or capers. ....................................................
Horseradish--- Plain or mixed with prepared mustard or dressing, fresh or shredded, in small balls, mixed with cottage cheese.
...................................... Lemon---Sliced thin, dipped in paprika or minced parsley or chives, or in cups filled with dressing.
............................ Lettuce--- Shredded,crisp leaves, or in cups with dressing .............................. Mint---Especially for lamb sandwiches, fresh mint leaves, mint jelly cubes.
.......................... Olives--- Black, green, ripe. or stuffed, scooped, filled with cottage cheese or horseradish.
........................................ Parsley--- Fresh and crisp, minced,sprig or bunches. .............................. Pimento--- Sliced, chopped, or in cups filled with minced onion.
......................................... Radishes--- Sliced, dressed with mayonnaise, or scooped and filled with horseradish, mayonnaise or cheese. ....................................... Relishes--- Such as tomato and onion, pickled beets,spiced green beans, curried tomato relish, , pickled cucumbers and onion slices, cabbage relish,cole slaw, pickled cauliflowers. Many of these are excellent on the sandwich itself......................
...................................... Tomatoes--- Ripe or green, sliced, quartered, or halved and filled with chopped nuts, creamed cheese with nuts, olives or fruit.
......................................... Watercress--- Crisp and green, either sprigs or a generous bunch.
....................................
From: Lewisallen