Yield: 4 Servings
| Measure | Ingredient |
|---|---|
| \N \N | Vegetable Cooking Spray |
| 1¼ pounds | Shrimp; medium, peeled deveined |
| ½ cup | Bread Crumbs;dry |
| 3 tablespoons | Parsley; finely chopped |
| 1 teaspoon | Lemon Rind; grated |
| ¼ teaspoon | Salt |
| 3 \N | Garlic cloves; minced |
| 2 tablespoons | Fresh Lemon Juice |
| 4 teaspoons | Olive Oil |
Coat 4 individual gratin dishes with cooking spray. Divide shrimp evenly among dishes; set aside. Combine the breadcrumbs, parsley, lemon rind, salt, and garlic in a bowl; stir in lemon juice and oil. Sprinkle the breadcrumb mixture evenly over shrimp. Place dishes on a baking sheet. Bake at 400F degrees for 13 minutes or until shrimp are done and breadcrumbs are lightly browned.